Coffee not only in desserts, there is a great trick to pair it with meat

Those who have used coffee only for desserts can now change their mind: there is a very simple way to use it with meat

In the morning, at the end of a meal, in desserts. This is the story of coffee In our lives. But have you ever considered that there could be something more in the kitchen? And have you ever tried to use it for marinate the meat?
With its bitter taste and roasted aroma, it coffee it becomes ideal for improving many of our dishes. Obviously, it has to be used in moderation because otherwise it would be the main character in the court. You need to combine it with other ingredients with an intense flavor and can enhance the flavor.


On all meatsince the combination with coffee it works great. It helps to improve marinades, but we can also use it to make sauces. The trick is to pay attention to the frying and we reveal how to do it.
If you use one lightly roasted coffee combine it with recipes with meat rich in fat, such as pork for example. On the other hand, a stronger steak is more suitable when cooking poultry and game. And the fish? We say absolutely yes, especially when we think of cooking salmon and tuna.

Coffee not just in desserts? The best meat to enjoy

Maximum off coffee however it is pork e where white meat. If we want to flavor the pork ribs, just prepare a marinade with the espresso coffee. Let’s mix a little spoon with salt, chopped garlic and a few grains of black pepper and we use the end product to carefully flavor the ribs. Let them marinate at least 30 minutes before grilling or baking.
And now the trick for a very special and delicious chicken.


You will need 8 chicken thighs, 1 onion, 1 carrot, 1 celery stick, 1 clove of garlic, 250 ml hot chicken broth, 5 cups espresso, black peppercorns, 2 tablespoons ground cinnamon, extra virgin olive oil, olive and salt.
We put the chicken legs in a container together with coffeeat cinnamon and pepper. We massage the meat well, cover it with cling film and let it rest overnight.
The next day, remove the chicken from the marinade and dry it with kitchen paper. Meanwhile, pass the coffee marinade with a colander and hold it aside.
Then we prepare a minced meat with celery, onion, garlic and Carrot and let it brown in 3-4 tablespoons of oil for a few minutes. Add the chicken, let it brown for about ten minutes and then pour in the coffee marinade and hot broth.
When it boils, cover and cook on low heat for at least 30 minutes. Finally, remove the thighs and mix the sauce with a hand mixer, then dip the chicken immediately before bringing it to the table.

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