Drinking coffee with milk can cause this reaction

We know that there are many types of coffee that you can drink and among the most popular there is without a doubt coffee with milk, but what reaction can it cause on our body?

Macchiato Coffee (Pixabay)


For some drinks coffee because it is, it can be too bitter, which is why coffee macchiato, cappuccino or latte macchiato in many cases are chosen.

The milkin fact, it has the advantage that it makes the coffee sweeter and therefore more appreciated by those who do not prefer bitter flavors. But apparently it can result in drinking coffee with milk reaction on the body, let’s find out together what it is.

What is the reaction of drinking coffee with milk?

Drinking coffee macchiato (Pexels)

Between caffelatte, macchiato and cappuccino, you are really spoiled for choice and we Italians know how to make the best of all these possibilities. On the other hand, even if we do not like bitter tastes, there is no good reason to refrain from coffee, which can be sweetened in many different ways.

Apparently, during the discussion between the Ottoman Empire and the Austro-Hungarian Empire between the late 17th and early 18th centuries, the Capuchin brother Marco d’Aviano decided to add milk to the coffee to regulate its taste. Too strong. An election dictated by the desire to persuade European forces to help the Austrians against the Ottomans. Since then, cappuccino, the main drink of the Italian breakfast, was born.

Then there is the caffelatte, which differs from cappuccino because it can be cooked with both hot and cold milk, depending on the season. In any case, however, the presence of milk fills and allows the body to assimilate it vitamin A, the level of which depends on the amount of milk present in the beverage. A very important vitamin for skin and eyesight. Then you know that milk is also rich in football, essential for maintaining the well-being of teeth and bones. But in addition to these beneficial effects that milk can give to the body, what is the reaction that can occur when drinking coffee with milk?

Some nutritionists have condemned this mixture on the grounds that such a mixture may involve one indigestible of the beverage, also due to the formation of albumin-tannate, which can be digested after about 3 hours. However, this does not mean that coffee with milk must be absolutely banned. As we have seen, there are also positive aspects. It is therefore important not to exceed consumption.

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