fresh and light, perfect for Easter lunch

With very few ingredients and with just a few steps, you can prepare a delicious coffee dessert, perfect for ending your Easter lunch with a blossom. The recipe is quick and easy, you just can not miss it!

Spring is now beginning to remind itself, the days are getting longer and the sun is warmer. The perfect time to indulge in a little greedy pampering.

Prepare this irresistible coffee dessert and you will see that you will never be able to do without it – Thank you: Adobe Stock

Today I thought I would surprise you and suggest you a really delicious coffee dessert. In a few steps and in a few minutes it is ready to taste. It is not only a very fresh dessert, but also light, also perfect to end the demanding Easter lunch. But not only that, you can actually also prepare it on “normal” days to amaze your family and make him taste something quite exceptionalAnd. In short, every opportunity is good to lower the spoons in this magnificent and super greedy coffee dessert. Now I’ll tell you which ones ingredients needed to prepare this delicacy (doses are for four people):

  • 500 g fresh whipped cream.
  • 175 g condensed milk.
  • 50 ml sugar-free espresso coffee.
  • 60 g sugar.
  • Bitter cocoa powder to taste

Super fresh and very light coffee dessert, a real delight that will shock you

The recipe I make today is very simpleafter a few steps, your dessert is ready to be enjoyed.

coffee parfait
Add some chopped hazelnuts and you will see how good it is – Thank you: Adobe Stock

Its ease and its creaminess they are exceptional. I will tell you immediately what steps you need to follow:

  • Prepare the coffee and let it cool.
  • Take a bowl and with the help of an electric mixer whisk the whipped cream until it becomes stiff together with the sugar.
  • Mix the coffee and the condensed milk in another container.
  • Transfer the coffee cream to the cream and mix well to combine the ingredients.
  • Dress a loaf pan with clear kitchen paper.
  • Pour the mixture into it, smooth to the surface and set aside in the freezer for 5 hours.
  • Take out the parfait and carefully take it out of the mold by turning it upside down.
  • Sprinkle with a little unsweetened cocoa powder.
  • And here your light and very fresh coffee dessert is ready to be cut and enjoyed.

Have a nice meal!

Previous articleNo vinegar or lemon: I’ll tell you the secret trick to clean the hob
Next articleThis roll is a real delicacy: perfect for all tastes, even the most demanding

Leave a Comment