MUMAC Academy celebrates International Coffee Day with “Espresso Experience”

MUMAC AcademyAcademy of Coffee Machine of Cimbali Group, celebrating International Coffee Day with “Espresso experience”, Coffee workshop dedicated to coffee lovers at the Faema Flagship Store in Milan.

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On the occasion of International Coffee Day, October 1, 2022, MUMAC Academy invites coffee enthusiasts to participate in the Espresso Laboratory in the company of Cimbali Group Coffee Specialists. An afternoon together to celebrate coffee and learn to taste it by tasting, exploring the different visual, smelling, tasting and tactile aspects. The appointment is at 14.30 at the Faema Flagship Store in Milan, via Forcella 7, and will also be live-streamed on the Academy’s social channels.

During the event, part of a series of initiatives active throughout Italy on the occasion of the International Coffee Day, it will be possible to support the candidacy of “The Italian espresso coffee between culture, ritual, sociability and literature in the symbolic communities of Venice in Naples “as an Intangible Heritage of Humanity at Unesco, through the signing of the Charter of Values ​​​​of the Emblemmatic Communities of the Italian Espresso Coffee Rite.

For information and registration:

www.mumacacademy.com/eventi/espresso-experience-international-coffee-day/

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MUMAC Academy

MUMAC Academy is the Cimbali Coffee Machine Academy, a training center for professionals and coffee lovers at an international level. Based in Binasco (MI), MUMAC Academy has established eight branches in Barcelona, ​​​​Lisbon, London, Paris, Porto, Rome, Seville, Vienna. There are ten LABs, dual training centers in the offices of Gruppo Cimbali distributors. Point of reference for the promotion of coffee culture since its founding in 2014, MUMAC Academy has contributed to the training of more than 10,500 professionals with over 1,300 days of face-to-face and online courses. MUMAC Academy is certified Premier Training Campus SCA and IIAC Academy, as one of the most prestigious places for coffee tasting and knowledge. Its educational offering, which is led by internationally recognized teachers, is divided into two categories: courses on coffee with the modules SCA, LAGS, IIAC and courses on coffee machine technologies for product conversion, where the Academy conducts research in collaboration with various universities.

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