The coffee break can be more sustainable if the used capsules are recycled correctly. In this way, they can actually be intended for other important uses. An example is the system built by Nespressoin association with Cial (Aluminum Packaging Consortium), Utilitalia (Association of Water, Energy and Environment Companies) e Cic (Italian composting consortium): thanks to … Read more
After electricity, gas and various bills, this was now to be expected: the “expensive breakfast” also broke out in the Biella area, a spotty increase in the price lists for coffee, cappuccino and croissants. Today in Biella there are more than a hundred bars that mainly focus on breakfast and in almost all coffee at … Read more
In the historic center of Naples, via San Giovanni Maggiore Pignatelli, there is a bar which still preserves, guards, but above all keeps alive, an ancient custom. Here coffee is prepared as it used to be, with cuccuma, also called cuccumella or Neapolitan, it’s the old coffee pot that the bar’s name also draws inspiration … Read more
Coffee, as a source of caffeine, has benefits and limitations. It’s good to know them to enjoy it to the fullest! Giacomo Astrua 07 February A food, or rather a drink, for many a must is coffee: indispensable in the morning, it marks the rhythm of the days and often turns out to be an … Read more
Let’s go back to the thousand curiosities about the coffee world and let’s focus today on a basic process: what is coffee roasting and how does it work? Let’s try to explain it in a simple way. Roasting is nothing more than a heat treatment to which green coffee beans are subjected, that is, a … Read more
The historical stages of Caff Vergnano Carolina Verganno, CEO of Caff Vergnano It was in 1882 when the passion and cult of the mix was first transformed into a small shop, founded by Domenico Vergano, in Chieri (province of Turin) and then into a company that had been inherited for four generations. Our history is … Read more
Suddenly quitting coffee causes abstinence from caffeine. You have headaches, fatigue, nausea, body aches and irritability. It takes 2-3 days not to feel the need for caffeine. Abstinence begins between 12 and 24 hours after the last cup. What are the withdrawal symptoms from coffee? Migraine, body aches, drowsiness, difficulty concentrating, irritability and fatigue. Coffee … Read more
Wednesday, February 23, at 18.00, Eroica Caffè Padova will host an event dedicated to a great myth about cycling: Giancarlo Brocci tells Gino Bartali. If it is true that there are athletes whose significance goes beyond sports, figures who have entered our country’s history and who have helped to build a common imagination, among these … Read more
A new member has joined CSC – Certified Special Coffee, which for more than 25 years has promoted the spread and culture of quality coffee: Moreno coffee. A “proud Neapolitan” roastery, founded in 1962 by Ferdinando Percuoco, who was succeeded by his sons Umberto, Maurizio, Claudio and Laura and now sees the entry of representatives … Read more
It costs 900 euros per kilo and is one of the most sought after and expensive, with a unique taste. But how to get it from a long time to think. Here due to Copy Luwak and Civet producing it (Photo Shutterstock and http://paradoxusik.livejournal.com with CC license) Not all coffees are the same and this … Read more