Pascucci Espresso Veloce, newly opened in Milan

TodayAugust 4, via Paolo Sarpi 3 opens in Milan a new reference for those who love quality coffee, specialty coffee and also the imaginative, tasty and colorful preparations that young people like so much: it is Pascucci Fast Express.

It mainly takes up remove generation, always on the go with preparations on the go: there is no time to waste! At the same time, it is welcomed in a colorful and imaginative environment with floral wallpapers, Decò elements and reflective surfaces that multiply the space, where there are some seats with a small table in lacquered wood and marble (like the counter), where you can stop to read, browse your email or some social pages, but above all enjoy the main character of the place: coffee. It can, however, be ordered for take away in compostable glasses and cups: Pascucci cares about the environment.

When you enter, you are in one new dimension of the cafeteria, as alongside the classic espresso counter: the new Frappo counter from Pascucci, a real concentration of practical functions that brings together all the products and technologies needed to realize the various preparations around the barista. Here you can ask Pascucci classic recipe such as Confuso (espresso with the house’s historic “Crema Confuso” with vanilla) and Frappo (espresso, milk, brown sugar, whipped cream or muddled cream), as well as new and creative frozen coffee-based and more. The chocolate-based recipes in the fruit and salted caramel versions are accompanied by the experimentation of new products to be combined with coffee, such as Marche truffle creams or desserts Macaroons. The large monitor placed above the counter, dynamic and colorful, guides you in your selection and shows images of the coffee’s country of origin.

The decision to dedicate a space to recipes must not make us forget that at Pascucci Espresso Rapid Milan, the protagonist and heart is always coffee: Espresso is prepared with a Leva de La Marzocco espresso machine, which combines design and technology for always perfect cups; next to it are four coffee grinders, because here you are really spoiled for choice.

Those who love mixtures with a sweeter and rounder taste can choose from Reserve Cinemawhich gives a sweet coffee, with a very fresh aroma and a dark aftertaste with fruity notes of apricot, avocado and green almond, and Premium Bio Reserve dedicated to the founder Alberto Pascucci: a sweet and balanced blend in which all Pascucci’s values ​​are present. Starting with the selection of natural products, from organic cultivation and in close collaboration with farmers, looking for direct relationships that favor the growth of the agricultural part and the well-being of those who grow coffee.

Alongside the organic mixes specialty single origin from Burundi, from the Kawasili Center, where Pascucci works alongside farmers to help them create incredible quality coffee using natural processing systems. The two of them specialty they are Kawasili Tropical, with a very pleasant taste of aged rum, mango cheesecake and Kavuvuma, with an elegant, sweet, apricot, jasmine, juicy, tropical taste; both are processed using a natural method: to be prepared in espresso or filtered in V60.

I am four kinds of coffee to treat yourself, day after day. Slowly discovering the aromas that experts recognize while sipping their cup, aromas that come from the countries of origin, given by different climates and careful processing.

The same scents are released on the walls in the room, with their fresh scent. Tea roses, English roses, coffee berries, sweet apricots, citrus fruits and races of white flowers, wild berries, strawberries and dog roses climb the walls, as in a slightly wild garden where everything bears fruit without order but which is harmony as a whole.

Those who want to enjoy a good coffee at home can also buy packages of coffee beans, ground or pods, a mocha, a French press and other accessories, which a well-stocked shelf makes available for purchase of takeaway.

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