At the CaffèCultureShow in London, the company Belforte del Chienti (MC) presents new applications of its filter extraction technology
CoffeeCultureShow is the UK event for the world of coffee and bars. The1 and 2 September at the Business Design Center in Londonhosts many international brands and presents a full calendar of events, incl national finals Sca Great Britain of Latte Art and coffee in a good mood.
Victoria Arduino available with a stand inside as it is four coffee stations and aims to show baristas how to improve workflow, increase productivity and achieve work efficiency: goals that are more important than ever today.
Part of the stand is dedicated to grinding with Black Eagle Maverick And Myth And to the experience of Pure Brew Technology, an innovative method which allows you to extract coffee in both espresso and filter mode. In the latter caseextraction takes place without pressure and by using a double-mesh conical filter patented by the company Belforte del Chienti (MC) that can create PureBrew, a new syrup-like filter coffee with a lot of body.
For the first time, the new method applied to tea is presentedthe result of painstaking research that saw Victoria Arduino engineers work with a team of experts to test different types of tea and different levels of roasting of light, medium and dark recipes.
Green tea, oolong tea and black tea in 4 different qualities were used for the tests: dust, fans, broken leaf and whole leaf. During the tests, they chose the Pure Brew recipe light as a fixed parameter as it is very similar to traditional tea infusion. “We used 4 grams of leaves to make 300 ml of teathe standard amount in a commercial cafe, he said Lauro Fioretti, Product Manager for Simonelli Group -. During sensory testing, we found many common points between the traditional method and it PureBrewTea in terms of the clarity and taste of the drink. Each test produced the profiles we expected from green tea, oolong tea and black tea. We also verified that there was no contamination of the coffee flavors on the filter or on the head of the group after rinsing under the hot water nozzle ».
The new Pure Brew technology is fully in line with the mission European Specialty Tea Association (where Victoria Arduino will be a member from September), creating and inspiring excellence in the specialty engineering community through innovation, research, education and communication.