The Julius Meinl coffee stays in Milan at World of coffeethe fair which this year takes place at MiCo – Milano Convention Center at Piazzale Carlo Magno in Milan.
The competition wanted by the historic Austrian roastery with a productive heart in Italy to celebrate its 160th anniversary gives time to all coffee lovers Thursday 23, Friday 24 and Saturday 25 June at Julius Meinl’s stand H3-N08 / H3-M05. The stand will be the setting for the challenge with sacher and cappuccino among the best patisseries and cafes in the area and will host workshops dedicated to all coffee lovers.
Julius Meinl waiting for visitors from 10:00 to 17:00 on Thursday the 23rd, Friday the 24th and Saturday the 25th of June to taste special coffee and invites all coffee lovers to participate in contest Julius Meinl Coffee Tour and to participate in workshop dedicated.
Thursday 23 June
• From 14:00 to 16:00 workshop: “Do you feel the difference? Specialty vs. Mixtures’. The coffee expert and brand ambassador Jacopo Indelicato guides the public in a free tasting of various mixes including Arabica, Robusta, Soluble and Specialty to gain the ability to identify the different organoleptic properties.
Friday, June 24th
• From 10.00 to 12.00, with Cristiano Tomei’s engaging performance, head chef at the Imbuto restaurant, it will be possible to participate in the “Julius Meinl Coffee Tour Competition”, the best cafes and patisseries participating in the competition will compete against each other. of cappuccino and sacherkaker and will be judged, as well as by Gianni Cocco – Latte Art expert and Italian coffee trainer – also by a jury consisting of experts from AMPI (Academy of Italian Pastry Masters) and Il Gambero Rosso publishing group.
• At 15:00 workshop: ‘Cocktail & Coffee with Gianni Cocco’, the Italian coffee coach at the Italian Maestri del Caffè Academy reveals the secrets behind a coffee-based cocktail
Milan is the second in a series of stages that will see the “Julius Meinl Coffee Tour” in Italian cities, after Treviso and Milan, in fact, the event will visit Prato and then reach the final in Vicenza on the occasion of the International Day del Caffè: Saturday 1 October.
The master coffee makers and confectioners who win the competition “Julius Meinl Coffee Tour” in Milan, will have direct access to final on October 1st and they will be able to become acclaimed masters of Italy in the creation of cappuccino and sacher cakes and win a range of free coffee for six months and the excellent equipment from La Marzocco and Fiorenzato on loan, a weekend in Vienna to discover the origins of Julius Meinl and the history and charm of Viennese cafés.