The cream of coffee without cream that is starting to become popular on social media is crazy, it is prepared with 3 ingredients and in just 3 minutes

With the scorching heat in your heels, there is nothing better than freshening up your palate with a delicious cold dessert. Obviously, during this period is the most popular ice cream. A preparation that seems to go back to 2000 BC, when the ancestor of modern ice cream was made in China. A recipe obtained with a mixture of overcooked rice, milk and spices that has solidified by immersing it in the snow. Nowadays, the flavors of ice cream to choose from are almost endless. For those who do not like packaged ice cream but do not want to give up the good with this dessert, they can easily do it at home in 2 minutes and even without an ice cream machine. In fact, some recipes are easy, quick and even sugar-free.

For coffee lovers comes a fantastic recipe. The cream of coffee without cream that has been depopulated in recent weeks is crazy. On the other hand, a sunny day is enough to make you want to enjoy this creamy spoon dessert.

The recipe that we will prepare below is not new, but every year it gets crazy on the web for its simple preparation. The secret of this cream is water. Such a simple but important ingredient for the success of the recipe.

Here is everything you need for 6 people.

Ingredients

  • 250 ml water (ice cold);
  • 15 g instant coffee;
  • 160 g powdered sugar, preferably vanilla.

The cream of coffee without cream that is starting to become popular on social media is crazy, it is prepared with 3 ingredients and in just 3 minutes

As we said before, water is important to get an excellent result. The water must be frozen. Therefore, it is advisable to first put a bottle in the fridge overnight and then freeze it in the freezer for about twenty minutes before use. (To facilitate this later operation, it is advisable to pour the water into a steel or plastic bowl before allowing it to freeze in the freezer.

To make the cream, pour the ice water, instant coffee and icing sugar into a blender and whisk together the ingredients. After a few minutes, the mixture becomes fluffy. Whisk for 5 minutes to create a thicker cream. Then pour into small glasses and add a splash of unsweetened cocoa before serving. This cream can be stored in the fridge for a short time (maximum one day). Then the cream becomes much more liquid and the creamy character disappears.

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(The information in this article is for informational purposes only. We do not know our readers’ eating habits and possible intolerances and for this reason it is recommended that you consult your doctor about foods that may harm your health. In any case, it is strongly recommended to read the warnings about this article and the author’s responsibilities that can be consulted HERE”)

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