The pandemic has prevented us from doing this for several years, but now it’s time to go back to bars, the places where the ancient coffee ritual has always been consumed in Italy.
Espresso, macchiato, long, short. Regardless of the format, the important thing is that the size of the bar returns to being the main character in our daily lives.
He arrives Turin Coffee 2022the first edition after the emergency, the edition of rebirth and the future.
Turin “in the air”. Our beautiful blue sky as a roof, the most royal square in the city as a frame. Why lock yourself in an exhibition center, if we have so much beauty around us? After all, have we not already been closed enough?
Piazza San Carlo is preparing for the fifth Salone del Caffè in Turin and intends to do so with care. Coffee roastery and partners will be able to receive the audience in their own stands, equipped with everything needed to taste and tell about coffee.
In the meantime, part of the square will be dedicated to cultural events hosted by SCA Italy, Specialty Coffee Association Italy, which will explore issues related to coffee and which can be followed free of charge by the public.
The event is organized by EatBin in collaboration with To Be.
The roasteries that will have their coffees tasted during the new edition of Turin Coffee are:
THE VISIT TO THE LAVAZZA COFFEE CAVE
During Turin Coffee 2022 it will be possible to visit Lavazza Factory 1895 Coffee Cave.
On Saturday 11 and Sunday 12 June, all coffee lovers will be offered the opportunity to experience a true specialty coffee experience, beginning in Piazza San Carlo, the heart of Turin Coffee 2022, then continuing in Coffee Cave, for a 360 immersion in the global coffee culture and for a tasting guided by Factory 1895 coffeliers.
Dedicated shuttles will accompany visitors from Piazza San Carlo to Coffee Cave inside the Factory 1985, with regular departures on Saturday and Sunday at 10.30, 14.30 and finally at 16.30.
The shuttle service and the guided tour are free when crediting the form:
THE WORLD’S FIRST GRINDING CHAMPIONSHIP IS BACK
During Turin Coffee, in the fantastic environment of Piazza San Carlo in Turin, the third stage of the Master Coffee Grinder Championship 2022 will take place, the project of Fabio Verona, director of education and quality at Caffè Costadoro.
In addition, a series of free high-level master classes will be dedicated to the professional sector during the two days of the event.
As this is a training event with tasting, bookings will be required either directly on site or on the website www.turincoffee.it
Here is the two-day program:
10:30 WATER FILTRATION: TASTING WORKSHOP – curated by Brita with Alberto Contini National Kay account for Brita.
How water can affect the taste of coffee. The water wheel. The filtration systems. Tasting of coffee prepared with different water.
12:00 COFFEE TEST: THE IMPORTANCE OF FILTERS AND SHOWERS IN ESPRESSO EXTRACTION – by IMS with Davide Spinelli, Q-Grader and IMS BRAND AMBASSADOR
How can changing a simple filter or a hand shower change the taste and quality of an espresso? Let’s find out with the test. The importance of care and cleaning of filters and showers, baristans boilers!
14.30 PREVIEWS AND LATEST NEWS IN THE GRINDING AREA – by Grindie and Sanremo.
Presentation of the development of coffee grinders, from the classic volumetric to the latest gravimetric models such as SOLO and X-ONE
15.00 MODERN ESPRESSOR MACHINES AND THEIR FLEXIBILITY. Curated by SANREMO COFFEE MACHINES with Danilo Llopis, R&D Manager.
Temperature control, pressure profiles, flow control and how much these variables can improve the coffee.
16.00 RETAIN CUSTOMERS WANT TO GO TO THE BAR, by Giulio Trombetta President and CEO of Costadoro and Alberto Mangiantini, President of Gelati PEPINO
The goal is to increase the average receipt and this summer’s proposals related to iced coffee. A tasting of Cold Brew Sorbets and Stecco Pepino will follow in Costadoro’s booth
17:00 WHAT ARE THE MOST INTERESTING AND INNOVATIVE TOOLS THAT ARE BARISTAS BEFORE DAY – THE COLD COFFEE TOOLS – by Motta and LF ricambi with Marco Motta and Michele Tassiello
The modern barista has many tools at his disposal to improve the performance of his work, let’s find out what coffee tools are on the market today and the latest news.
18.00 SPECIAL COFFEE IN CONTEMPORARY CONFECTIONER by Maurizio Galiano from the confectionery for chocolate chips.
Culture talk by Nadia Rossi, journalist for Bargiornale:
10.30 presentation of the first GUIDE FOR COFFEE AND ROASTING OF ITALY with coffee expert Andrej Godina
11.00 presentation by SCA, Specialty Coffee Association with Stefania Zecchi, Community Coordinator
11.30 presentation of the book IL CAFFE ‘by the multi-master of latte art Chiara Bergonzi
12.00 presentation of the book BARISTA PROFESSION with Fabio Verona and Maria Emma Gillio
12.30 START OF THE GRINDING CHAMPIONSHIP
14.30 COMPETITION START